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Judy, the organic café in the 6th arrondissement, proposes avocado toasts and a poached or LA-inspired lunch: fresh and colorful Buddha Bowls with various raw vegetables, white rice, puréed coral lentils and chickpeas or bruschetta made on gluten-free bread from Chambelland, with vegan cheese, homemade fries and salad. The dessert are healthy (raw chocolate cake, delicious açai bowls with raspberries, goji berries, bananas, dates and açai purée) in a light decors in wood furniture, white walls and green plants).

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