Located in the back of a charming 6th arrondissement courtyard, Treize is not easy to find unless you know what to look for. Thoughtfully crafted foods for the body and soul, Laurel’s homey Treize is a restaurant for thoughtfully crafted breakfasts, lunches and afternoon tea. Laurel has created a menu based on her traditional family recipes that she has revisited and updated with her personal flare. All the veggies and meats are organic, the eggs are free range and the butter is straight from the farm. They believe food should be made by people (not machines); that animals deserve decent lives, and farmers deserve to make a fair living.